Welcome to our small barbecue restaurant, where passion for food meets years of culinary experience. Our Chef/owner, Jeremiah Reardon, has been working in kitchens since he was a teenager. Born and raised on Cape Cod, Chef Reardon trained under culinary greats such as Wolfgang Puck and Grey Kunz.
Nestled in the heart of Cape Cod, our unassuming exterior belies the incredible flavors that await you inside. Once you walk through the door, you will be transported to a place where barbecue is king. Each dish on our menu is crafted with a level of expertise that can only come from years of dedication to the art of cooking. From the slow-smoked beef brisket to the flavorful pulled pork, every bite is a testament to our commitment to our craft.
But it’s not just the food that keeps our customers coming back. Our team is dedicated to creating a warm and welcoming atmosphere where you’ll feel right at home. Whether you’re a local looking for your new favorite spot or a foodie searching for the next culinary adventure, our small barbecue restaurant should be your next destination.
Address: 787 MA-28, Harwich Port, MA 02646